It is in the middle of the vineyards, in the village of Flagey-Echézeaux (21 Côte d'Or, Burgundy), that nestles the house Christian Quenel, gourmet restaurant.
Since 2015, Chef Christian Quenel welcomes you in a haven of peace dedicated to traditional cuisine revisited and modernized.
An exceptional setting…
On the wine route of Burgundy, Flagey-Echézeaux is located halfway between Dijon and Beaune, near Gevrey-Chambertin and Nuits-Saint-Georges.
The restaurant, entirely renovated, offers you a high-end service, in room as on the terrace in season.
Traditional, creative and innovative way of cooking...
Christian Quenel prepares you a gastronomic home-made cooking with fresh and seasonal products. From the starter to the dessert and also the main course, you will eat regional dishes sublimated by unexpected flavors.
Gault et Millau
A breathtaking wine list ...
In the heart of a region with a great wine heritage, the restaurant Christian Quenel offers a wine cellar rich of the greatest wines of Burgundy. You will taste a good meal with exceptional wines.
Monday : 12h00 – 13h30 / 19h00 – 21h30
Tuesday : 12h00 – 13h30 / 19h00 – 21h30
Thursday : 12h00 – 13h30 / 19h00 – 21h30
Friday : 12h00 – 13h30 / 19h00 – 21h30
Saturday : 12h00 – 13h30 / 19h00 – 21h30
Sunday : 12h00 – 13h30
Closed on Wednesday.
Passionate about cooking since his childhood, Chef Christian Quenel lives only through the quest of new ideas and discovery of exotic flavors. He uses high quality and season products with spices from around the world!
Christian Quenel has many prestigious restaurants in his career as a cook: Le Relais de Compostelle and Le Pavillon des Boulevards in Bordeaux, Le Millésime in Gevrey, Le Balthaz’Art in Lyon, and many others in Grenoble, in Savoir or Corse.